14 Sep Apricot Farmhouse
Mixed culture wild ale, fermented with Lactobacillus & Brettanomyces, aged on Apricots....
02 Jul Knee High (by the 4th of July) Cream Ale
4th of July release, light & refreshing. Brewed with flaked corn and Pilsner malt from Great Lakes Malting....
06 Feb Oktoberfest II
Traditional Bavarian Marzen, heavy caramel & toffee. Medium-bodied with a clean finish...
06 Nov Oktoberfest I
German style lagerbier, conditioned for three months, light caramel and graham cracker....
14 Jul Hard Cider
Crisp and dry with an aroma of red apples. Locally sourced....
28 Jun Vienna Lager
Well balanced lager, Vienna malt lends notes of toasted bread. Collaboration brew with DeHops Brewing Company....
28 Jun Session IPA
Dry & crushable with a floral nose from Jade hops....
28 Jun Maple Brown
Fermented with local maple syrup, slightly nutty, maple finish with a velvety smooth mouthfeel....
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