30 Jan Peach Wild
Aged in white wine barrels for over a year, fermented with local peaches and our mixed-culture strain. Tart & dry with a delicate peach finish....
Aged in white wine barrels for over a year, fermented with local peaches and our mixed-culture strain. Tart & dry with a delicate peach finish....
Dark wheat, smooth with notes of dry chocolate....
Sour aged in white wine barrels, fermented with our house mixed-culture and Himalayan sea salt....
Traditional sour wheat. Dry and effervescent, with notes of peach and lemon....
Strong German dark lager, velvety smooth with notes of caramelized sugar....
4th of July release, light & refreshing. Brewed with flaked corn and Pilsner malt from Great Lakes Malting....
German style lagerbier, conditioned for three months, light caramel and graham cracker....
Fermented with local maple syrup, slightly nutty, maple finish with a velvety smooth mouthfeel....