30 Jan Peach Wild

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Aged in white wine barrels for over a year, fermented with local peaches and our mixed-culture strain. Tart & dry with a delicate peach finish....

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13 Aug Dunkelweizen

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Dark wheat, smooth with notes of dry chocolate....

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12 Jul Gose

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Sour aged in white wine barrels, fermented with our house mixed-culture and Himalayan sea salt....

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30 Apr Berliner Weisse

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Traditional sour wheat. Dry and effervescent, with notes of peach and lemon....

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18 Feb Doppelbock

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Strong German dark lager, velvety smooth with notes of caramelized sugar....

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02 Jul Knee High (by the 4th of July) Cream Ale

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4th of July release, light & refreshing. Brewed with flaked corn and Pilsner malt from Great Lakes Malting....

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06 Nov Bavarian Märzen

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German style lagerbier, conditioned for three months, light caramel and graham cracker....

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28 Jun Maple Brown

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Fermented with local maple syrup, slightly nutty, maple finish with a velvety smooth mouthfeel....

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